Tue, 26 February 2019
Miyoko Schinner is the founder and CEO of Miyoko’s – a vegan creamery that is leading the way to a dairy-free future.
She an award-winning celebrity chef, restauranteur, cookbook author, and TV host. She brought all these experiences to bear as she founded and built Miyoko’s from a small storefront to over 100 employees distributing vegan cheese around the country. Miyoko’s has raised venture capital from firms like Obvious (Ev William’s venture firm) and Stray Dog capital.
In this conversation Miyoko and Kent discuss her entrepreneurial journey from delivering bread in a backpack in Tokyo, to founding and building one of the fastest growing venture-backed food production companies in America.
Thu, 7 February 2019
Whether you call it "Gen Z" or "Post Millenial" -- Carter Cohen is one of them, embedded and here to tell you about the world as he sees it.
Carter is the kind of guy who makes you feel bad about what you were doing in college. He's a biochemistry major at Georgetown, speaks 3 languages, studies electrochemistry and...well he's a member of Gen Z, also called "post millennial".
In this wide-ranging conversation, Kent and Carter discuss the myths and realities about how Gen Z uses technology, what they expect from the future of work and....much more.